Experience

Food Blogger | The Bojon Gourmet | 2009-present

Develop original recipes, style, photograph, and write seasonally-focused food blog, reaching over 130,000 pageviews per month and 20,000 social media followers.

Cookbook Author & Photographer | Page Street Publishing | present

Develop original recipes, style, photograph, and write seasonally-focused baking cookbook on alternative grains and flours (Spring, 2016).

Food Stylist, Photographer & Videographer | 2013-present

Prepare recipes, style, prop, light, shoot and process images. Clients include Blikki Magazine (2013-2014), Food & Wine (May 2015), Go Gluten-Free (April 2015), Eric Wolfinger (2013-2014). Create food videos in collaboration with Sarah Menanix (Snixy Kitchen) (How to Sushi and How to Ravioli, 2015).

Recipe Development & Testing | 2014-present

Test and style images for cookbook authors (Aria Alpert), magazines (Go Gluten-Free, Food & Wine), and food photographers (Eric Wolfinger).

Model | Eric Wolfinger for Tuttorosso | 2014

Model chef and hand model for Tuttorosso re-branding campaign by Eric Wolfinger.

Image Licensing | 2013-present

License images for stock (Picture Pantry) and various web and print publications.

Pastry Chef & Baker | 2004-2012

Developed, tested and prepared pastry and plated dessert recipes at Crave Gluten-Free Bakery (2004), Petite Patisserie (2006-2007), Farallon (2007-2008), and Destino (2008-2012).

Education

Certificate in Baking and Pastry (Tante Marie's Cooking School, San Francisco, 2006)

BA in History of Art and Visual Culture (UC Santa Cruz, 2004)